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nce the sanitizing agents are also harmful to yeast. The next step is the brewing process itself--this involves mixing your malt extracts, hops, and other ingredients with water in your brewing kettle and bringing the solution to a boil. This step requires continuous oversight since the wort has a tendency to boil over. The next step is to add the wort to the fermenting container along with more water and the yeast. It is now time to let the yeast do their job, so simply store the fermenting container in a cool, dark place for a week to ten days. After that time, the homebrew is ready to be bottled. After a period of aging (typically around one month) your homebrew will be ready to enjoy!
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