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l soon be able to sense when you have cooled the water enough. Put about one and a half tablespoons of loose leaf gyokuro into the warm teapot, and pour the hot water from the two filled teacups directly into the teapot. Brew for 2 to 3 minutes, not disturbing the teapot. Lastly, pour from the teapot back into the warm teacups, draining all of the tea to the very last drop. If you?e done that correctly and were patient, you should have one of the finest cups of green tea you?e ever tasted. For subsequent infusions, simply re-brew for 30 seconds. It? normal for the second infusion to have a more ?reen?color than the first. Enjoy your superior cup of green tea!
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