Baking has always been a big thing for humans, bread is considered to be the most elementary of foods, eating bread to break ones hunger is the most basic way of survival. The making of bread is very different from culture to culture, and as men started to migrate and met other like him in different parts of the world the cooking and baking changed forever, because of this mixture of tastes and flavors we enjoy many diverse kitchens and ways of cooking today.

The Jewish people have traveled long, it is in the dramatic and tragic story of this people that they have been moved from their country and forced to travel around the world, but surprisingly the Jewish way of cooking has not changed much, probably due to the segregate nature of the Jewish nation.

The Challa is a kind of bread that is traditionally eaten on the eve of Friday, this kind of bread is associated with the traditional Shabbat food and the Shabbat cooking, to further explain this you will need to know that religious Jewish people do not cook on Shabbat, they can not light a fire or do any kind of work, so all the food for the traditional family dinner at the evening of Friday has to be prepared in advance.

The preparation of the Challa is no different, many traditions dictate different strategies for the preparation of the Challa, some start the mixture of the flour and the ingredients early on Friday morning and others prefer to p

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